{"id":85,"date":"2016-12-04T14:54:28","date_gmt":"2016-12-04T05:54:28","guid":{"rendered":"http:\/\/azuma-ya.co.jp\/blog\/azumaya-eng\/?page_id=85"},"modified":"2016-12-22T03:47:29","modified_gmt":"2016-12-21T18:47:29","slug":"dining","status":"publish","type":"page","link":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/dining\/","title":{"rendered":"Dining"},"content":{"rendered":"

\u3013Azumaya six commitments<\/h3>\n
\n
\"370240-001\"
\nYamagata beef meat is famous and used in various dishes such as sukiyaki, ceramot noodle and shabu shabu.<\/div><\/div>\n
\"yasaishiitake-001\"
\nWith the clear and fresh water of Mount Nishi Zao, fresh vegetables growing fastly. <\/div><\/div>\n
\"370240-003\"
\nCherry, Japanese pear, apple and melon.Yamagata is one of the leading in the fruit kingdom in Japan.Freshly picked fruits for everyone.<\/div><\/div>\n<\/div>\n
\n
\"370240-004\"
\nWe not only cope with allergies , but also serve medicinal cooking and vegetarian dishes with health as theme.We also have low calorie dishes for Kurort(German word for A long-term residential area for treatment and curing using nature such as forests and hot springs).<\/div><\/div>\n
\"komenoe-001\"
\nTsuya Hime-Only can be produced by limited people and grown in the best farm.As the name applies, the rice is sparkling and has sweet taste which makes it different from others.<\/div><\/div>\n
\"370240-006\"
\nIt contains polyphenols level more than in blueberry and goods for prevent eye fatigueness and makes skin beautiful.We use it in dessert topping sauses.<\/div><\/div>\n<\/div>\n

\u3013Regional Cuisines\u00d7Special Cuisines prepared by our chef<\/h3>\n

\"breakfast\"<\/center>About 40 kinds of menus are available in breakfast buffet, and we recommend to try Yamagata famous foods-Imoni stew and Konnyaku(solidified jelly made from the rhizome of devil’s ), and you definitely needs to try eating rice with Yamagata dashi(Japanese soup stock made from fish and kelp) as topping. Mountaion product,wild vegetables\u30fbmushroom and others unique tastes in our local cuisines corner is one of sample of our commitment in serving our costumers.<\/span><\/p>\n
\n
\n

Course dish 1<\/h3>\n

\"syun\"<\/center>
\n\u300cShun Ka No Minori\u300d-Standard cuisine which uses lots of local ingredients.<\/div>\n
\n

Course dish 2<\/h3>\n

\"ho\"<\/center>
\n\u300cHo Ka No Minori\u300d-Recommended course which you can enjoy the Yamagata’s food culture.<\/div>\n
\n

Course dish 3<\/h3>\n

\"sai\"<\/center>
\n\u300cSai Ka No Minori\u300d-The course which using exclusive ingredients that are widely used in Yamagata’s local cuisines.<\/div>\n<\/div>\n

\u3013Azumaya original\uff5eThe exclusive dish that made health as theme.<\/h3>\n
\n
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Course dish 4<\/h3>\n

\"beji\"<\/center>
\n\u300cKenbi No Megumi\u300d-Vegan course dish with Azumaya’s original vegetarian recipes.<\/div>\n
\n

Course dish 5<\/h3>\n

\"yaku\"<\/center>
\n\u300cHoujun No Megumi\u300d-Recommended course dish by our chef who holds medicinal cooking qualification.Azumaya is the only place in Tohoku which use fermented germinated brown rice in the menu.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"\u3013Azumaya six commitments \u3013Regional Cuisines\u00d7Special Cuisines prepared by our chef About 40 kinds of menus are […]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/pages\/85"}],"collection":[{"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":6,"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":168,"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/pages\/85\/revisions\/168"}],"wp:attachment":[{"href":"http:\/\/azuma-ya.co.jp\/azumaya-eng\/wp-json\/wp\/v2\/media?parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}