〓Azumaya six commitments
![370240-001](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/370240.001-300x195.jpeg)
Yamagata beef meat is famous and used in various dishes such as sukiyaki, ceramot noodle and shabu shabu.
![yasaishiitake-001](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/yasaishiitake.001.jpeg)
With the clear and fresh water of Mount Nishi Zao, fresh vegetables growing fastly.
![370240-003](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/370240.003-300x195.jpeg)
Cherry, Japanese pear, apple and melon.Yamagata is one of the leading in the fruit kingdom in Japan.Freshly picked fruits for everyone.
![370240-004](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/370240.004-300x195.jpeg)
We not only cope with allergies , but also serve medicinal cooking and vegetarian dishes with health as theme.We also have low calorie dishes for Kurort(German word for A long-term residential area for treatment and curing using nature such as forests and hot springs).
![komenoe-001](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/komenoe.001-300x195.jpeg)
Tsuya Hime-Only can be produced by limited people and grown in the best farm.As the name applies, the rice is sparkling and has sweet taste which makes it different from others.
![370240-006](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/370240.006-300x195.jpeg)
It contains polyphenols level more than in blueberry and goods for prevent eye fatigueness and makes skin beautiful.We use it in dessert topping sauses.
〓Regional Cuisines×Special Cuisines prepared by our chef
![breakfast](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/breakfast-300x83.jpeg)
Course dish 1
![syun](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/syun.jpeg)
「Shun Ka No Minori」-Standard cuisine which uses lots of local ingredients.
Course dish 2
![ho](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/ho.jpeg)
「Ho Ka No Minori」-Recommended course which you can enjoy the Yamagata’s food culture.
Course dish 3
![sai](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/sai.jpeg)
「Sai Ka No Minori」-The course which using exclusive ingredients that are widely used in Yamagata’s local cuisines.
〓Azumaya original~The exclusive dish that made health as theme.
Course dish 4
![beji](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/beji.jpeg)
「Kenbi No Megumi」-Vegan course dish with Azumaya’s original vegetarian recipes.
Course dish 5
![yaku](http://azuma-ya.co.jp/blog/wp-content/uploads/sites/2/2016/11/yaku.jpeg)
「Houjun No Megumi」-Recommended course dish by our chef who holds medicinal cooking qualification.Azumaya is the only place in Tohoku which use fermented germinated brown rice in the menu.